How to Make Delicious Ragda Pattice at Home 2023

Introduction:

Ragda Pattice is a popular Indian street food that originated in the state of Maharashtra. It is a dish made with two parts - ragda, a spicy and tangy curry made with dried peas, and pattice, shallow-fried potato cutlets. In this blog post, we will discuss the history of Ragda Pattice, the ingredients needed to make it, and the step-by-step recipe to make this mouth-watering dish at home.

The History of Ragda Pattice: Ragda Pattice is a popular street food in Maharashtra and is believed to have originated in the city of Mumbai. It is a popular snack that is enjoyed by people of all ages, especially during the monsoon season. The dish is also known as Aloo Tikki Chole in North India and is a staple in many Indian households.

Ingredients for Ragda Pattice: To make Ragda Pattice, you will need the following ingredients:

For Pattice:

• 4 large boiled potatoes, mashed
• 1/2 tsp cumin powder
• 1/2 tsp coriander powder
• 1/2 tsp red chili powder
• Salt, to taste
• 1/4 cup breadcrumbs
• Oil, for shallow frying

For Ragda:

• 1 cup dried yellow peas, soaked overnight and boiled
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 1 tsp ginger-garlic paste
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp red chili powder
• Salt, to taste
• 2 tbsp oil
• Water, as needed

For Garnish:

• Tamarind chutney
• Green chutney
• Chopped onion
• Chopped coriander leaves
• Sev

Making the Pattice:

1. In a mixing bowl, add the mashed potatoes, cumin powder, coriander powder, red chili powder, salt, and breadcrumbs.
2. Mix well until all the ingredients are combined.
3. Divide the mixture into equal portions and shape them into round patties.
4. Heat oil in a non-stick pan and shallow fry the patties until they turn golden brown.
5. Remove from the pan and keep them aside.

Making the Ragda:

1. In a pan, heat oil and add cumin seeds.
2. Once the cumin seeds start to splutter, add ginger-garlic paste and sauté for a few seconds.
3. Add chopped onions and sauté until they turn translucent.
4. Add chopped tomatoes and cook until they become soft.
5. Add turmeric powder, coriander powder, red chili powder, and salt. Mix well.
6. Add the boiled peas and mix well.
7. Add water as required to make the ragda to the desired consistency.
8. Cook on medium heat for 10-12 minutes until the flavors blend well.

Assembling the Dish:

1. Place two patties in a bowl or a plate.
2. Pour the ragda over the practice.
3. Add tamarind chutney, green chutney, chopped onion, chopped coriander leaves, and sev on top.
4. Serve hot.

Conclusion: Ragda Pattice is a mouth-watering Indian street food that is loved by many. This dish is perfect for a weekend brunch, a get-together with friends, or just a snack to enjoy during the monsoons. By following the above recipe, you